Oatmeal Cookie Crushes
3 ounces butterscotch schnapps (about 5 tablespoons)
2 ounces Baileys Irish Cream (1/4 cup)
1 ounce coconut-flavored rum (2 tablespoons)
1/2 ounce Goldschläger cinnamon schnapps (1 tablespoon)
Oatmeal cookies, crushed, for garnish
Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well.
Strain into 2 rocks glasses.
Sprinkle with crushed cookies.