More Great Recipes: Beverage | Cocktail

Oatmeal Cookie Crushes


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Serves | Prep Time | Cook Time

Ingredients

Ice cubes
3 ounces butterscotch schnapps (about 5 tablespoons)
2 ounces Baileys Irish Cream (1/4 cup)
1 ounce coconut-flavored rum (2 tablespoons)
1/2 ounce Goldschläger cinnamon schnapps (1 tablespoon)
Oatmeal cookies, crushed, for garnish


Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschläger and shake well.


Strain into 2 rocks glasses.


Sprinkle with crushed cookies.


Pairs Well With


Notes

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