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I have been making these cookies for over 60 years. The recipe was given to my mother by a neighbor, Mrs. Bailey. The are a soft cookie and freeze well. I won a blue ribbon with these cookies when I was in 4-H Club when I was 10 years old. My brother bakes these often (he makes them pretty big). I have taken them the USO, parties, potluck dinners, and bake sales, and they are always a hit.


  • 1 c. butter or 100% oil oleo
  • 2 c. brown sugar (or 1 c. white and 1 c. brown)
  • 1 c. milk
  • 3 eggs, beaten
  • 3 c. flour
  • 1 t. soda
  • 4 c. quick oats
  • 1 c. nuts
  • 2 t. cinnamon
  • 1 pkg. chocolate chips
  • 2 t. vanilla


  • Cream sugars and butter.
  • Add beaten eggs and vanilla.
  • Mix soda into the flour and add alternately with milk.
  • Hand stir in oats, nuts and chocolate chips. Chill dough.
  • Drop from teaspoon onto lightly greased cookie sheet.
  • Bake at 400 degrees for 10 to 12 minutes.
  • Makes 5 or 6 dozen cookies.

Categories: Brownie  Cookies  Dessert 
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