OATMEAL CRAISIN CHIP COOKIES
- Servings: 48
- 1-1/2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups oatmeal
- 1 cup chocolate chips
- 1 cup sweetened dried cranberries (Craisins)
- 1 cup almond bits
Sift together flour and baking soda and set aside.
Cream butter and sugars together well and add egg and vanilla extract.
Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and almond bits.
Chill dough well to prevent mixture from "spidering" while baking.
When dough is chilled, preheat oven to 350 degrees.
Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10
I enjoyed these. Enjoy!!!!