OATMEAL CREAM PIES

 

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Ingredients

  • 1 1/4 cups butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups uncooked quick cooking oats
  • cream filling (optional)

Directions

  • Preheat oven to 375.
  • Beat butters and sugars at medium speed until creamy
  • Add eggs and vanilla, beating well
  • Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour and next 3 dry ingredients in a bowl. Add oats, stirring well.
  • Add to butter mixture, stir until well blended.
  • Drop by rounded tablespoons 2 inches apart onto cookie sheets lined with parchment paper.
  • Bake at 375 for 10 minutes. Cool on pan 2-3 minutes. Remove cookies from pan, cool on wire racks.
  • Spread with 1 tablespoon cream filling over bottom side and top with cookie.

Notes

Categories: Cookies  Dessert 
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