Oatmeal Fudge Bars Filling
1/2 c. all-purpose flour
1/2 c. packed light brown sugar
1 Tbs. instant coffee granules or espresso powder
1/4 tsp. salt
2 c. semisweet chocolate chips
4 Tbs. unsalted butter, chopped
3 large eggs
For the filling:
Whisk flour, sugar, instant coffee, and salt in a bowl.
Melt chocolate chips and butter in large bowl; whisk in eggs, then stir in flour mixture.
Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.