• Cooking Time:
  • Servings: 12
  • Preparation Time:


When I had my appendix out I had these amazing oatmeal muffins in the hospital, when the food was good. And this recipe came the closest to those. I got this recipe from a lady I worked with before I had children.

When I make these again I will add pic.


  • 1 cup flour (unbleached)
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • Pinch of nutmeg
  • 3/4 cup rolled oats (large flake oats)
  • 1/2 cup lightly packed brown sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil or melted shortening


  • Preheat oven to 400F.
  • Grease 12 medium-sized muffin cups
  • Mix flour, baking powder, salt, cinnamon and nutmeg
  • Stir in rolled oats and brown sugar
  • Beat together egg, milk and oil
  • Add liquid to dry ingredients and stir only until combined. (Batter will be lumpy).
  • Fill prepared muffin cups 2/3 full. Bake for 20 to 25 minutes.

Categories: Bread  Muffin 

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