1 cup flour (unbleached)
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
Pinch of nutmeg
3/4 cup rolled oats (large flake oats)
1/2 cup lightly packed brown sugar
1 cup milk
1/4 cup vegetable oil or melted shortening
Preheat oven to 400F.
Grease 12 medium-sized muffin cups
Mix flour, baking powder, salt, cinnamon and nutmeg
Stir in rolled oats and brown sugar
Beat together egg, milk and oil
Add liquid to dry ingredients and stir only until combined. (Batter will be lumpy).
Fill prepared muffin cups 2/3 full. Bake for 20 to 25 minutes.
Pairs Well With
When I had my appendix out I had these amazing oatmeal muffins in the hospital, when the food was good. And this recipe came the closest to those. I got this recipe from a lady I worked with before I had children.
When I make these again I will add pic.