More Great Recipes: Pancake

Oatmeal Pancakes

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Member since 2014

Serves 4 | Prep Time | Cook Time


3/4 c + 1 T all-purpose flour
1/2 c rolled oats
1/2 t salt
2 t baking powder
1 t cinnamon
4 stevia packets
1 c + 2 T milk
2 T oil
2 t vanilla extract
optional: handful of chocolate chips or raisins
optional: 2/3 c blueberries

In a small bowl, combine all dry ingredients and stir very well. In a separate bowl, whisk together all liquid ingredients. Pour dry into wet, and stir together to form a batter. (Note: if the batter is too thin–which might be the case–just add a little more flour until you get a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat. When pan is hot (see tip), drop small ladelfuls of batter onto the skillet. Flip pancakes, using a spatula, when the edges begin to look dry. Allow to cook one minute longer, then remove from heat. Serve with your favorite pancake toppings. TIP: Test the heat of your skillet by throwing a few drops of water onto the surface. When the water sizzles, the pan is ready for the pancake batter. Recipe makes about 20 small pancakes.

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