More Great Recipes: Cookies

Oatmeal Raisin Cookies

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Member since 2010

Serves 32 Minutes | Prep Time 30 minutes | Cook Time 12 minutes


1 1/2 cups flour
1 tsp powder
1/4 tsp salt
1 cup firmly packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
2 large eggs
1 tsp vanilla
1 1/2 cups rolled or quick-cooking oats
1 cup raisins

Preheat the oven to 350 F

Grease 3 baking sheets

Combine the flour, baking powder, and salt in a medium bowl

Place the brown sugar and butter in a large bowl

Beat with an electric mixer set on high speed until light and fluffy

Beat in the eggs and vanilla until smooth

Gradually stir in the flour mixture with a wooden spoon until thoroughly combined

Stir in the oats and raisins until blended

Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets

Flatten the dough slightly with a fork

Bake until golden brown, about 12 minutes

Cool on the baking sheets for 2 minutes

Transfer to wire racks

Serve warm or at room temperature

Pairs Well With


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