More Great Recipes: Cupcakes

Oatmeal Raisin Muffins

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Member since 2010

Serves 1 dozen | Prep Time 20 minutes | Cook Time 18 minutes


1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup raisins

In a small bowl, combine oats and buttermilk. In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in the raisins.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 F. for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen

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These tasty muffins remind me of my oatmeal raisin cookies I make. I love the taste and texture of these muffins, I must have over 50 recipes for muffins that I have gathered from various sources and I use them a lot, these muffins are one of my favorites.

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