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Oatmeal Scotchies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/4 c. flour
1 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
1 t. vanilla
3 c. oats
2 c. (12oz) butterscotch morsels


Combine flur, baking soda, salt & cinnamon in small bowl.


Beat butter, sugar, brown sugar, eggs and vanilla in large mixer bowl until creamy.


Gradually beat in flour mixture.


Stir in oats and morsels.


Drop by rounded tablespoon onto ungreased baking


sheets.


Bake @ 375 degrees for 7-8 minutes, for chewy cookies. 9-10 minutes for crispy cookies.


Let stand 2 minutes; remove to wire


rack to cool completely.


BAR VARIATION:


Prepare dogh as above. Spread dough into


greased 15 x 10 inch jelly roll pan. Bake


at 375 degrees for 18 -22 minutes or until


lightly brown. Cool completely in pan on rack.


Pairs Well With


Notes

I made these cookies for my family and they loved them.

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