Oatmeal Shortbreads


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By
Member since 2006
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Serves 4 dozen | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 c. sifted flour
2/3 c. brown sugar, firmly packed
2/3 c. quick cooking rolled oats
1 c. butter


Directions

Combine all ingredients in lrg. mixing bowl. With pastry blender or fingers, cut or rub ingredients together 'til well blended and crumbly. Press firmly and evenly inot greased 15 12"X 10 1/2"X 1 1/2" jelly roll pan. (Lightly flour fingertips if necessary to prevent sticking.)


Bake in slow 300º oven 40-45 min. or 'til deep golden brown. While still hot, cut in 2X1 1/2" bars. Cool in pan on rack.


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