• Cooking Time: 14-16 minutes
  • Servings: Makes Four dozen cookies
  • Preparation Time:


Probably my new favorite cookie recipe!


  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups old-fashioned oatmeal
  • 1/2 teaspoon baking soda
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 8 ounces white chocolate chips
  • 7 ounces dried apricots, chopped (1-1/2 cups)


  • 1. Mix flour, oatmeal and baking soda in a medium bowl. Cream butter and sugars until light and fluffy. Reduce speed to low and add salt, vanilla and eggs; beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and apricots. Cover and refrigerate until cold, about 30 minutes.
  • 2. Preheat oven to 350 degrees F.
  • 3. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apat. Bake until edges are golden brown but still soft in the center, 14-16 minutes. Cool 2 minutes on baking sheets. Transfer to wire rack; cool.

Categories: Cookies  Sweet 

Author Credit: Martha Stewart Living

Website Credit: http://www.marthastewartliving.com

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