More Great Recipes: Pork

Oatmeal pork tendeloins


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Member since 2009

Serves 4 | Prep Time 15 minutes | Cook Time 30 minutes

Ingredients

8 pork tenderloins (3 lbs)
6 tablespoons of mayonnaise
1 ts minced garlic
1 ts. parsley

1 cup of oatmeal
1/2 cup of white corn meal


Mix the mayonnaise, garlic and parsley together in a bowl.


Place tenderloins in mayo mix and cover completely


Mix the oatmeal and cornmeal together in a separate bowl.


Dredge the dipped tenderloins into the oatmeal/cornmeal mixture


Pan fry with vedgetabel oil or olive oil. 12 minutes on both sides on med heat


Pairs Well With


Notes

I was going to serve pork tenderloins to my family one night but didin't want the same old thing. So I just looked in my cupboard and came up with this recipe on my own.

I am fasting for Easter. I can't wait til I can make these again.

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