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Octopus with rice


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Member since 2015

Serves 4 | Prep Time 15 | Cook Time 45

Ingredients

1 οctopus-cleaned and cut in pieces
35.2 oz cherry tomatoes
17.6 oz onions-sliced
11.2 tbsp of extra virgin olive oil
oregano
1 pinch nutmeg
3 cups water
7 oz long grain white rice
coarse salt
pepper
parsley-finely chopped


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1: Place the octopus in a saucepan with a little water and boil it on low heat together with the onions, olive oil and oregano, until tender.

Step 2: When it is almost ready, add the tomatoes, the rest of the water, the rice, nutmeg, salt and pepper and allow it all to simmer together.

Step 3: Serve in deep soup plates while it is still hot and garnish with the finely chopped parsley.

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