• Cooking Time: 20
  • Servings: 4-6
  • Preparation Time: 10


My mom and I have made these enchilada's for many years. They are so easy to fix and all the family loves them.


  • 1 Package of large flour tortillas
  • 1 large can of enchilada sauce (pick your own heat!)
  • 1 large block of Colby Jack Cheese
  • 1 can sliced black olives


  • Preheat oven to 350 degrees.
  • Take your package of flour tortillas and warm them in the microwave for 20 seconds to make them more flexible.
  • Grate or shred the block of Colby Jack Cheese.
  • Put cheese in middle of tortilla and roll by folding two sides in and then rolling closed.
  • Place enchilada in a 9x13 baking dish and continue making your cheese enchiladas until the baking dish is full.
  • Open the can of enchilada sauce and pour over enchiladas allowing some sauce to seep to the bottom of the baking dish.
  • Take additional cheese and sprinkle over the top of the enchiladas.
  • Open the can of sliced black olives and sprinkle over the enchiladas.
  • Place in oven to bake until cheese is bubbling, about 15-20 minutes.

Categories: Dinner 
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