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Ohio Brownies


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1-cup sugar
1 stick butter
4 eggs
1-16oz can chocolate syrup
1 cup flour
1 teaspoon vanilla
1 cup nuts (optional)
1 1/2 cup sugar

1 stick butter
1/3 cup milk
3/4 cup chocolate chips


Cream: Butter and Sugar


Add: Eggs, syrup, flour, vanilla and nuts (if using).


Pour into a lightly greased 11x17 jellyroll pan.


Bake 30 minutes at 350.


For a more cake like brownie bake in a 9x13 pan.


Frosting: Bring sugar, butter and milk to a boil; boil for about 1 minute more.


In a small heatproof bowl, add chocolate chips.


Pour sugar mixture over chips and beat until thick enough to spread.


Pour over warm brownies.


Pairs Well With


Notes

A dash of local for every season
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