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Ohio Lemon Pie


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

2 lemons
pastry for two crusts
4 eggs
2 c sugar


Slice lemons as thin as paper, rind and all. Place them in a bowl and pour sugar over them. Mix well; let stand for 2 hours or more. Line pie shell with crust and cut small air vents. Place in a 450 degree oven and bake for 15 minutes then cut down heat and bake until a knife inserted into custard comes out clean.


Pairs Well With


Notes

This pie is from Joanne Camron she is from the state of Ohio and has this traditional pie on holidays.

A dash of local for every season
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