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Yield: Two 9" pie crusts


  • 2 cups (Remove 2Tbsp sifted Whole Wheat Flour)
  • 2 Tbsp Cornstarch
  • 1 tsp Sea Salt
  • 1 cup Chilled Vegetable Oil/Canola is fine
  • 1/4 cup Cold Milk


  • Sift together (TWICE!) the flour, corn starch and salt into a chilled bowl.
  • Add all at once the vegetable oil and milk.
  • Round dough into a ball.
  • Divide into two equal pieces.
  • Round each piece and then flatten slightly.
  • Roll out between waxed paper.
  • Peel off top layer of paper and place dough over pie pan; peel off paper and ease dough into pan.
  • Patch any breaks with extra dough.
  • Preheat oven to 425°F and bake crust for 8-13 minutes, or fill and bake according to your filling recipe instructions.

Categories: Dough/Crust 
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