More Great Recipes: Dough/Crust

Oil-Based Pie Crust


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By suf
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups (Remove 2Tbsp sifted Whole Wheat Flour)
2 Tbsp Cornstarch
1 tsp Sea Salt
1 cup Chilled Vegetable Oil/Canola is fine
1/4 cup Cold Milk


Sift together (TWICE!) the flour, corn starch and salt into a chilled bowl.


Add all at once the vegetable oil and milk.


Round dough into a ball.


Divide into two equal pieces.


Round each piece and then flatten slightly.


Roll out between waxed paper.


Peel off top layer of paper and place dough over pie pan; peel off paper and ease dough into pan.


Patch any breaks with extra dough.


Preheat oven to 425°F and bake crust for 8-13 minutes, or fill and bake according to your filling recipe instructions.


Pairs Well With


Notes

Yield: Two 9" pie crusts

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