Recipes

Sift together (TWICE!) the flour, corn starch and salt into a chilled bowl.

Add all at once the vegetable oil and milk.

Round dough into a ball.

Divide into two equal pieces.

Round each piece and then flatten slightly.

Roll out between waxed paper.

Peel off top layer of paper and place dough over pie pan; peel off paper and ease dough into pan.

Patch any breaks with extra dough.

Preheat oven to 425°F and bake crust for 8-13 minutes, or fill and bake according to your filling recipe instructions.