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Oklahoma Poke Cake

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By kss
Member since 2007

Serves | Prep Time | Cook Time


1 Duncan Hines Yellow cake mix
1 can crushed pineapple in heavy syrup
3 large eggs
Oil per cake recipe on box
1 can Eagle Brand sweetened condensed milk
1 can cream of coconut (you'll find this in the wine section at your grocery store)
Cool Whip

1. Mix and bake as directed on cake box in a 13x9-inch pan.

2. With a wire whisk Mix Eagle Brand Milk and Cream of Coconut together. Stir in pineapple.

3. Poke holes in the cake while the cake is hot, using a wooden spoon handle.

4. Pour the Eagle Brand milk,coconut and pineapple mixture over the cake.

5. Cool and top with Cool Whip

6. Enjoy!

Pairs Well With


This cake is a family favorite. Its great the day its baked, and even better the next! I hope you enjoy it as much as my family does.

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