Okoboji Stew


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Member since 2011
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husbands grandmother always made this casserole, named after the town she grew up in.


Ingredients You'll Need

1 LB Ground Beef
1 White Onion, diced
2 cans Cream of Mushroom Soup
1 package of Tater Tots
1 package Shredded Cheddar cheese


Directions

Brown ground beef


In glass casserole dish mix ground beef, onion, and soup


Top with frozen tater tots


Sprinkle cheese on top


Bake at 350 for about half hour until cheese is melted


Questions, Comments & Reviews



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