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I grew up on greens and dearly love them to this day! And I love to put a little vinegar on top of them in my plate, and a boiled egg is good too.


  • 1 bunch mustard greens
  • 1 bunch turnip greens
  • 1/4 lb. salt pork


  • Remove all stems from mustard greens and turnips. Place salt pork in 3 cups water in saucepan. Cover; bring to a boil. Add greens; bring to a boil again. Cook over low heat until greens are tender, adding water if necessary. Good with cornbread.
  • Yield: 6 servings.
  • Can add sliced turnips in with the greens to cook. I do not.

Categories: Side Dish  Vegetable 
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