Old Dutch Caramel Corn
8 oz bag of Corn Curls (or use a bag of Puff Corn)
1/2 lb butter
1 cup brown sugar
1/2 cup light Karo syrup
1 tsp baking soda
Place corn curls in a large roaster pan. In a 2-qt saucepan, heat together for 2 minutes the butter, brown sugar, and Karo. Add 1 tsp baking soda to the mixture (this will cause it to foam). Pour this mixture over the Corn Curls and stir until mixed. Place in 250° oven for 45 minutes. Stir at least every 10-15 minutes. Remove and pour on wax paper to cool and break apart.
Pairs Well With
From Sue's Kitchen - this is yummy!