Old Fashion Brown Rice Custard Pudding
1/2 c. sugar
3 c. scalded milk
1/2 c. raisins
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 c. cooked brown rice
nutmeg & cinnamon to taste
Beat eggs, add sugar, slowly pour in scalded milk, salt, vanilla, raisins and rice.
Put in casserole dish and set in pan of hot water.
Bake 45 min. to 1 hour, until set.
Cool and serve.
For variety: use brown sugar instead of white. Add a little liqueur, any flavor of your choice.
Pairs Well With
This is one my mom found and it is really good! Even if you don't like brown rice, please give it a try.