More Great Recipes: Dessert | Pudding

Old Fashion Brown Rice Custard Pudding


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 eggs
1/2 c. sugar
3 c. scalded milk
1/2 c. raisins
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 c. cooked brown rice
nutmeg & cinnamon to taste


Beat eggs, add sugar, slowly pour in scalded milk, salt, vanilla, raisins and rice.


Stir well.


Put in casserole dish and set in pan of hot water.


Bake 45 min. to 1 hour, until set.


Cool and serve.


For variety: use brown sugar instead of white. Add a little liqueur, any flavor of your choice.


Pairs Well With


Notes

This is one my mom found and it is really good! Even if you don't like brown rice, please give it a try.

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