Old Fashioned Apple Butter
6 lbs unpeeled Apples (Fuji, Gala, Red Delicious...ect)
2 cups cider
Wash and cut up apples and put in large kettle / pot
Add cider, cover and cook over low heat until very tender stirring now and then.
Cool slightly and press througha sieve or a food mill. Something to strain out the skins and extra pulp.
Measure out and add half as much sugar as you have cooked down juice.
Stir in 2 tbsp cinnamon, 2 tsp ground cloves and t tsp all spice.
Simmer over low heat until dark and very thick about 2 hours.
Pore into mason jars and seal
Pairs Well With
Its a southern thang'! ;-D