Recipes

Wash and cut up apples and put in large kettle / pot

Add cider, cover and cook over low heat until very tender stirring now and then.

Cool slightly and press througha sieve or a food mill. Something to strain out the skins and extra pulp.

Measure out and add half as much sugar as you have cooked down juice.

Stir in 2 tbsp cinnamon, 2 tsp ground cloves and t tsp all spice.

Simmer over low heat until dark and very thick about 2 hours.

Stir regularly.

Pore into mason jars and seal