Old Fashioned Apple Pie
Pastry for 2-crust pie
3/4 - 1c. sugar
2 Tb. flour
1/2 - 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 - 7 c. sliced peeled apples (2 - 2 1/2 lbs.)
2 Tb. butter or margarine
Combine sugar, flour, cinnamon,nutmeg and salt. Mix lightly through apples (sliced 1/4" thick). Heap in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (425ºF.) 50 - 60 minutes, or until crust is browned and apples are tender.
*Note: Amt. of sugar you will need varies with tartness of apples.