Old Fashioned Butterscotch Pie


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Member since 2017
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"I love the simplicity of this pie and that the ingredients are all staples in my kitchen!"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Don't worry too much about using a double boiler, just stir and keep an eye on things.


Ingredients You'll Need

1 cup light brown sugar, packed
4 Tbsp cornstarch
1/2 tsp salt
2 cups milk
2 egg yolks, beaten
1 Tbsp butter
1 tsp vanilla extract
1 (9 inch) pie crust, baked


Directions

Whisk in egg yolks; continue to cook and stir until filling is thickened.


Remove filling from heat, and stir in butter and vanilla.


Chill until set then top with whipped cream.


Enjoy!


Questions, Comments & Reviews


This sounds delish!


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