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OLD FASHIONED CHICKEN SOUP
Old Fashioned Chicken Soup
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INGREDIENTS
- Cooking Time: aprox 2 hours
- Servings: Depends on family size
- Package of Chicken Legs & Thighs
- Package of Boneless Chicken Breast
- Celery {whole celery, including greens} diced
- Carrots {can get a bag of baby carrots if you don't want to peel} diced
- 2 whole tomatoes
- One whole onion
- 2-3 potatoes, peeled and cut
- Salt & Pepper
- 1 package Orzo macaroni
- Grated Locatelli Cheese
DIRECTIONS
Wash & drain chicken {leave skin on}. Fill large pot 3/4 full with water. Put chicken into the pot. Add salt. While it's boiling, cut up carrots, potatoes, tomatoes & 3/4 of celery {including greens}. Chop onion. After chicken has been boiling for about 10 minutes, skim fat off the top and then throw all other ingredients in. Lower heat to simmer. Add a little more salt & pepper. Cover pot. Allow to cook for about an hour & 1/2 - 2 hours until veggies are soft. Remove chicken and allow to cool. While chicken is cooling, mash veggies right in the soup to desired consistency. Take skin off chicken & throw out. Shred chicken into a bowl and make sure all bones are taken off & discarded. Check bowl to make sure all bones are gone. Put the chicken back into the soup. Allow to cook for aprox 10-15 more minutes.
Cook macaroni in a separate pot. When done, drain and add into the soup.
Serve with grated Locatelli cheese on top.
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