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OLD FASHIONED PIE CRUST
Old Fashioned Pie Crust
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INGREDIENTS
- Servings: 8
- Preparation Time: 30 mins
- 2 C All Purpose Flour - Sifted
- 1 Tsp. Salt
- 2/3 C Crisco
- 12 TBS Ice Water
DIRECTIONS
Combine flour, salt and crisco in a bowl
Mix in ice water one at a time
Use a pastry cutter to mix crust well
Seperate dough into two halves
Roll out dough using a rolling pin and sprinkle with flour to keep from sticking
Transfer dough to pie pan
Flute sides with a fork
Add desired filling
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