More Great Recipes: Dough/Crust

Old Fashioned Pie Crust


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Member since 2009

Serves 8 | Prep Time 30 mins | Cook Time

Ingredients

2 C All Purpose Flour - Sifted
1 Tsp. Salt
2/3 C Crisco
12 TBS Ice Water


Combine flour, salt and crisco in a bowl


Mix in ice water one at a time


Use a pastry cutter to mix crust well


Seperate dough into two halves


Roll out dough using a rolling pin and sprinkle with flour to keep from sticking


Transfer dough to pie pan


Flute sides with a fork


Add desired filling


Pairs Well With


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