- Cooking Time: 1 1/4 hrs
- 1 lb butter
- 1 lb sifted cake flour
- 10 eggs, separated (which equals a pound)
- 1 lb sugar
- 1 teaspoon vanilla
Preheat oven to 325' F
Cream the butter. Work in the flour until mixture is mealy.
In a separate bowl, beat egg yolks, sugar and vanilla until thick in fluffy.
Add butter mixture to the egg mixture gradually, beating thoroughly. In another bowl, beat egg whites until stiff. Fold egg whites into butter mixture. Beat vigorously 5 minutes.
Prepare 2 loaf pans by lining them with parchment paper. Bake for 1 1/4 hours.
Website Credit: http://peacefulcooking.blogspot.com/2010/07/old-fashioned-poundcake-even-by-1948s.html