Old-Fashioned Salad Dressing


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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was a kid, the small grocery in our town didn't carry salad dressings...as a matter of fact, I'm not sure too many stores anywhere in the '50's did. We had lot's of summer-time salads though, and here's what we made to dress it with. I still resort to this easy concoction often; it's delicious!


Ingredients You'll Need

1 cup mayonnaise (I use Hellman's)
1/2 cup ketchup
1 tsp. Worcestershire sauce


Directions

In a bowl, whisk all ingredients together until smooth; refrigerate until serving time.


Refrigerated, leftovers can be stored in an air-tight container for several days.


NOTE: This also tastes great as a condiment to top burgers or sandwiches.


Questions, Comments & Reviews



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