Old Holland Meatballs


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 or 3 lb. lean ground beef
1 cup rice
1 egg
1 jar sauerkraut
1 onion, chopped
1 can tomato juice
1 tsp salt
1 tsp garlic salt


Directions

Mix all ingredients well, form into balls, about twice the size as golf balls.


Drain sauerkraut. Place layer of kraut on bottom of large pan. Place layer of


meatballs on top. Layer again the same way. Pour full can of tomato juice on


top. Don't stir. Bring to a boil &reduce heat. Simmer for 1 1/2-2 hours. Stir


after 1/2 of cooking time, gently. Serve over mashed potatoes


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