More Great Recipes: Kid Friendly

Old Man's Bone's - Halloween


User Avatar
Member since 2010

Serves 6 | Prep Time 10, plus marinating time | Cook Time 45

Ingredients

1 Kg Pork rack of loin ribs (or pork spare ribs)
2 cloves garlic, crushed
2 tbsp red wine vinegar
2 tbsp Lyle’s Black Treacle
1 tbsp Lyle’s Golden Syrup
2 tbsp tomato ketchup


Make the marinade by putting all of the ingredients into a small pan, warm until the treacle and syrup become runny and stir everything together. Remove from the heat and cool.


Meanwhile suing a large sharp knife cut the racks of pork into individual ribs, slicing between the bones. Transfer to a large dish and pour over the marinade, turn to coat. Cover and marinade at least 2 hours but preferable over night.



Heat the oven to 190C(170Cfan) gas 5. Take a large roasting tin, add about 2 cm water then place a rack across the tin. Place the ribs on the rack and cook in the oven for 45 minutes, turning and brushing with any marinade in the left in the dish twice during cooking.



Serve with napkins!


Pairs Well With


Notes

Something easy to make and enjoy with the kids - love it!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter