Old School M&M Cookies
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 12-ounce package Original M&MS Candy
Preheat oven to 350F.
In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla.
In medium bowl combine flour, baking soda and salt; blend into butter/sugar mixture.
Stir in M&MS.
Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake.
Cool 1 minute on cookie
sheets; cool completely on wire racks. Store in tightly covered container.
Pairs Well With
A very traditional M&M Cookie recipe. I have always loved these cookies, but when the company introduced the M&M Mini, all their recipes switched over to using them. The problem is… M&Ms are made with milk chocolate and M&M Minis are made with dark chocolate. I like eating the minis out of hand, but didn’t enjoy them nearly as much in the cookies, so I have reverted back to the old-school style.