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Old School Tuna Melts

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Member since 2006

Serves 8 - 12 | Prep Time | Cook Time 20


Hamburger buns
4 hardboiled eggs, chopped
3 cans tuna, drained
12 oz Velveeta cheese, cut into small chunks
2 Tbsp. diced onion
2 Tbsp. diced red peppers (or even pimento, chopped)
Big spoonful of relish (optional, we don't put it in)
Miracle whip, add enough to have a good consistency

Preheat oven to 400-f degrees.

Combine all ingredients except the buns.

Line the bottom of a baking sheet with foil.

Lay down bottoms of buns on top of the baking sheet lined with foil.

Add filling to each bun, topping with the other part of your hamburger pun.

Cover with foil tightly. (Bun will get too crunchy w/o foil).

Bake for 20 minutes.

Pairs Well With


Wow! thank you. I haven't thought about these in ages. Wasn;t there a recipe that had crunched up potato chips in it? Emily

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