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OLD SOUTH PECAN PIE
Old South Pecan Pie
My favorite Christmas pie.
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PrintINGREDIENTS
- Cooking Time: 50
- 2/3 c sugar
- 1 c dark corn syrup
- 3 eggs
- 1/3 c melted butter or margarine
- 1 c pecan halves
- 1 unbaked 9-inch pie shell(I use Pillsbury)
DIRECTIONS
Preheat oven to 350 degrees F.
Beat eggs thoroughly with sugar, corn syrup and melted butter. Add a dash of salt and pecans.
Pour into pie shell. Place in moderate oven and bake for 50 min or till knife inserted one quarter of way from center comes out clean.
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