- Cooking Time:
- Servings: 12
- Preparation Time:
- 12 lemons
- 2 cups white sugar
- 12 cups cold water
- Juice the lemons to make 2 cup of juice.
- roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 2 cup lemon juice, 2 cup sugar, and 6 cups cold water.
- Stir & Chill and serve over ice
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Breads and Pastry 101
Driscoll's Berry Desserts
MetroCooking DC 2013See More
Carmelized Banana Tart (Land O Lakes)
Betty Crocker Ooey Gooey Pumpkin Caramel Cupcakes
Chinese Chicken WingsSee More