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Old Time Roquesfort Dressing or Dip

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Member since 2007

Serves | Prep Time | Cook Time


3 ounces crumbled Roquefort cheese
1 3/4 cup heavy cream
3/4 cup mayonnaise
3 minced shallots
1 minced garlic clove
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
Freshly ground black pepper

Combine all of the ingredients in a medium bowl with a fork. Mix well, but do not overmix - the cheese should still be crumbly and the mixture will not be totally smooth

refrigerate for up to three days

Pairs Well With


when i was a child there was this steak house that my family would go too and I can't ever forget the salad dressing that was on the house salad. When i think of it I can still taste it. Ever since I've tried to find the perfect recipe. this is very close. Good on everything.

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