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OLD-FASHIONED COUNTRY GRAVY
Old-fashioned Country Gravy
OTHER NOTES OF INTEREST:
You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measu..
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INGREDIENTS
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 4 cups milk
DIRECTIONS
*Heat the oil in a large skillet over medium heat.
*Whisk in the flour, salt and pepper until smooth.
*Cook and stir over medium heat until browned, about 10 minutes. *Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
OTHER NOTES OF INTEREST:
You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measure the grease the same as milk, so 1/2 cup of grease would eliminate 1/2 cup of milk).
RECIPE BACKSTORY
OTHER NOTES OF INTEREST:
You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measure the grease the same as milk, so 1/2 cup of grease would eliminate 1/2 cup of milk).
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