OLD-FASHIONED COUNTRY GRAVY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cups milk

Directions

  • *Heat the oil in a large skillet over medium heat.
  • *Whisk in the flour, salt and pepper until smooth.
  • *Cook and stir over medium heat until browned, about 10 minutes. *Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
  • OTHER NOTES OF INTEREST:
  • You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measure the grease the same as milk, so 1/2 cup of grease would eliminate 1/2 cup of milk).

Notes

Great over fried chicken, mashed potatoes, or a breakfast skillet.

OTHER NOTES OF INTEREST:

You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measure the grease the same as milk, so 1/2 cup of grease would eliminate 1/2 cup of milk).

Categories: Condiment, Sauce  Savory Sauce 

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