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Old-fashioned Country Gravy


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup vegetable oil
3/4 cup all-purpose flour
1 tsp salt
1 tsp black pepper
4 cups milk


*Heat the oil in a large skillet over medium heat.


*Whisk in the flour, salt and pepper until smooth.


*Cook and stir over medium heat until browned, about 10 minutes. *Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.


OTHER NOTES OF INTEREST:


You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measure the grease the same as milk, so 1/2 cup of grease would eliminate 1/2 cup of milk).


Pairs Well With


Notes

Great over fried chicken, mashed potatoes, or a breakfast skillet.

OTHER NOTES OF INTEREST:

You can use bacon grease to make a very flavorful country gravy by eliminating some of the milk (measure the grease the same as milk, so 1/2 cup of grease would eliminate 1/2 cup of milk).

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