Recipes
OLD-FASHIONED ROASTED PECANS
Old-fashioned Roasted Pecans
We have pecan trees, if we are lucky the squirrels don't get them all. This is what I do with my share, great mixed with popcorn for a snack while watching a movie.
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PrintINGREDIENTS
- Cooking Time: 60
- 2 egg white
- 2 tablespoons water
- 4 cups pecan halves
- 1 cup dark brown sugar
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 225 degrees F (105 degrees C).
Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly.
Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture.
Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour.
Cool on pan, and store in an airtight container.
RECIPE BACKSTORY
We have pecan trees, if we are lucky the squirrels don't get them all. This is what I do with my share, great mixed with popcorn for a snack while watching a movie.
RECIPE REVIEWS
Jan/10/2008 04:01 pm gwendalou
I made these and they are killer. I kept thinking there was too much 'sauce' but I stuck with the exact recipe and it turned out great. I have them frozen and then take out a few at a time to put on salads. Really delish.
I made these and they are killer. I kept thinking there was too much 'sauce' but I stuck with the exact recipe and it turned out great. I have them frozen and then take out a few at a time to put on salads. Really delish.
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