Old-fashioned Roasted Pecans
2 egg white
2 tablespoons water
4 cups pecan halves
1 cup dark brown sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon
Preheat oven to 225 degrees F (105 degrees C).
Lightly grease a rimmed baking pan.
Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly.
Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture.
Spread the nuts over the prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour.
Cool on pan, and store in an airtight container.
Pairs Well With
We have pecan trees, if we are lucky the squirrels don't get them all. This is what I do with my share, great mixed with popcorn for a snack while watching a movie.