• Cooking Time: 60
  • Servings:
  • Preparation Time:


We have pecan trees, if we are lucky the squirrels don't get them all. This is what I do with my share, great mixed with popcorn for a snack while watching a movie.


  • 2 egg white
  • 2 tablespoons water
  • 4 cups pecan halves
  • 1 cup dark brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon


  • Preheat oven to 225 degrees F (105 degrees C).
  • Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly.
  • Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture.
  • Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour.
  • Cool on pan, and store in an airtight container.

Categories: Appetizer  Nuts 
© 2006-2017 BakeSpace, Inc. All Rights Reserved