More Great Recipes: Appetizer | Nuts

Old-fashioned Roasted Pecans


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 60

Ingredients

2 egg white
2 tablespoons water
4 cups pecan halves
1 cup dark brown sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon


Preheat oven to 225 degrees F (105 degrees C).


Lightly grease a rimmed baking pan.


Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly.


Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture.


Spread the nuts over the prepared pan.


Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour.


Cool on pan, and store in an airtight container.


Pairs Well With


Notes

We have pecan trees, if we are lucky the squirrels don't get them all. This is what I do with my share, great mixed with popcorn for a snack while watching a movie.

Can't wait to try it.

I made these and they are killer. I kept thinking there was too much 'sauce' but I stuck with the exact recipe and it turned out great. I have them frozen and then take out a few at a time to put on salads. Really delish.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter