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Old-fashioned Sausage Gravy


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-lb of sausage (hot or mild, ground)
3/4-cup of flour
2-tablespoons of butter
4 1/2 cups milk
1-teaspoon of sage
salt and pepper to taste.


*Fry sausage in a large skillet until brown


*Add flour to sausage and in skillet and mix together until browned


*On medium high, add milk. Stir mixture often to keep from burning


*Add sage, salt, and pepper


As gravy comes to a boil, it will thicken... if it is too thick, add 1/4 cup more of milk.


*Reduce heat after bringing to a boil and cook for 5 minutes, stirring frequently.


Pairs Well With


Notes

Another great gravy to serve over biscuits, mashed potatoes, fried chicken or other down home cooked meal.

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