More Great Recipes: Condiment, Sauce | Savory Sauce

Old-fashioned Sausage Gravy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-lb of sausage (hot or mild, ground)
3/4-cup of flour
2-tablespoons of butter
4 1/2 cups milk
1-teaspoon of sage
salt and pepper to taste.


*Fry sausage in a large skillet until brown


*Add flour to sausage and in skillet and mix together until browned


*On medium high, add milk. Stir mixture often to keep from burning


*Add sage, salt, and pepper


As gravy comes to a boil, it will thicken... if it is too thick, add 1/4 cup more of milk.


*Reduce heat after bringing to a boil and cook for 5 minutes, stirring frequently.


Pairs Well With


Notes

Another great gravy to serve over biscuits, mashed potatoes, fried chicken or other down home cooked meal.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter