Recipes
OLD-FASHIONED SAUSAGE GRAVY
Old-fashioned Sausage Gravy
Another great gravy to serve over biscuits, mashed potatoes, fried chicken or other down home cooked meal.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1-lb of sausage (hot or mild, ground)
- 3/4-cup of flour
- 2-tablespoons of butter
- 4 1/2 cups milk
- 1-teaspoon of sage
- salt and pepper to taste.
DIRECTIONS
*Fry sausage in a large skillet until brown
*Add flour to sausage and in skillet and mix together until browned
*On medium high, add milk. Stir mixture often to keep from burning
*Add sage, salt, and pepper
As gravy comes to a boil, it will thicken... if it is too thick, add 1/4 cup more of milk.
*Reduce heat after bringing to a boil and cook for 5 minutes, stirring frequently.
RECIPE BACKSTORY
Another great gravy to serve over biscuits, mashed potatoes, fried chicken or other down home cooked meal.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
