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Another great gravy to serve over biscuits, mashed potatoes, fried chicken or other down home cooked meal.


  • 1-lb of sausage (hot or mild, ground)
  • 3/4-cup of flour
  • 2-tablespoons of butter
  • 4 1/2 cups milk
  • 1-teaspoon of sage
  • salt and pepper to taste.


  • *Fry sausage in a large skillet until brown
  • *Add flour to sausage and in skillet and mix together until browned
  • *On medium high, add milk. Stir mixture often to keep from burning
  • *Add sage, salt, and pepper
  • As gravy comes to a boil, it will thicken... if it is too thick, add 1/4 cup more of milk.
  • *Reduce heat after bringing to a boil and cook for 5 minutes, stirring frequently.

Categories: Condiment, Sauce  Savory Sauce 
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