• Cooking Time: 10
  • Servings: 40
  • Preparation Time: 10


  • 1 cup (4 oz) cheddar cheese, shredded
  • ¼ cup butter or margarine, softened
  • ¼ tsp Worcestershire sauce
  • 1 cup original Bisquick® mix
  • 1 jar (5 oz) pimiento-stuffed olives


  • Heat oven to 400° F.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary).
  • Pat olives completely dry on paper towel.
  • Shape 1 teaspoon dough around each olive.
  • Place about 1" apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.
  • This fun, tasty appetizer will have your guests wondering, “What are those?”
  • But these breaded olives are sure to be a hit.


Author Credit: Teresa Flebbe

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