1 cup (4 oz) cheddar cheese, shredded
¼ cup butter or margarine, softened
¼ tsp Worcestershire sauce
1 cup original Bisquick® mix
1 jar (5 oz) pimiento-stuffed olives
Heat oven to 400° F.
Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary).
Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
Bake about 10 minutes or until light golden brown.
This fun, tasty appetizer will have your guests wondering, “What are those?” But these breaded olives are sure to be a hit.