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Olive Garden Minestrone Soup Clone

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Member since 2015

Serves | Prep Time | Cook Time


1/4 cup Olive Oil
1 small Sweet Onion, Diced
2 Celery, Diced
1 tsp Garlic Clove, Minced
2 can Swanson Veggie Broth
1 can White Or Great Northern Beans
1 can Navy Beans
1 can Light Red Kidney Beans
1 large Petite Diced Tomatoes
1 can Tomato Sauce
1/2 cup Raw Carrots, Diced
1 -2 Zucchini, Sliced
1 1/2 tsp Italian Seasoning
Salt & Pepper To Taste
3 cup Raw Spinach, Or Small Pkg Frozen, thawed
1 cup Uncooked Elbow Macaroni, or Pasta of Choice

*Sauté in large pot olive oil, onion, celery, and garlic until onions are transparent

*Add to the pot the rest of the ingredients, except the spinach and pasta

*Cook about 30 minutes and add spinach and pasta

*Serve with parmesan cheese, if desired

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