More Great Recipes: Potato | Soup | Vegetable

Olive Garden Toscano Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 3/4 c. chicken stock or broth
1/4 c. heavy cream
1 medium russet potato
2 cups chopped kale
1/2 lb. spicy Italian sausage
1/4 t. salt
1/4 t. crushed red pepper flakes


Combine stock and cream in a saucepan over medium heat. Slice the unpeeled potato


into 1/4 inch slices and then quarter the slices and add to soup. Add the kale. Grill or


saute sausage. When cooked and cooled, cut the sausage at an angle into slices about


1/2 inch thick. Add to soup. Add spices and let soup simmer for about 2 hours. Stir


occasionally.


Pairs Well With


Notes

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