OLIVE GARDEN TOSCANO SOUP

 

  • Cooking Time:
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Ingredients

  • 2 3/4 c. chicken stock or broth
  • 1/4 c. heavy cream
  • 1 medium russet potato
  • 2 cups chopped kale
  • 1/2 lb. spicy Italian sausage
  • 1/4 t. salt
  • 1/4 t. crushed red pepper flakes

Directions

  • Combine stock and cream in a saucepan over medium heat. Slice the unpeeled potato
  • into 1/4 inch slices and then quarter the slices and add to soup. Add the kale. Grill or
  • saute sausage. When cooked and cooled, cut the sausage at an angle into slices about
  • 1/2 inch thick. Add to soup. Add spices and let soup simmer for about 2 hours. Stir
  • occasionally.

Notes

Categories: Potato  Soup  Vegetable 
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