OLIVE PEPPER PINWHEELS

 

  • Cooking Time: 0
  • Servings: 6-8
  • Preparation Time: 140

Ingredients

  • 1 package (8oz) cream cheese
  • 1 teaspoon milk
  • 1/3 cup each finely chopped sweet red, green and yellow pepper
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 2 tablespoons ranch salad dressing mix
  • 6 flour tortillas (6 inches)

Directions

  • In a mixing bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix.
  • Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap.
  • Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

Notes

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