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Olive Vinaigrette


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup of olives (mixed variety preferable)
4 tsps of Dijon mustard
.5 cup champagne or white wine vinegar
1 large shallot, finely chopped
.5 tsp of honey
1 oz. lemon juice
3 Tbsp fresh chives
1 Tbsp fresh rosemary
1 Tbsp fresh dill
1 Tbsp fresh tarragon
1 Tbsp fresh basil
1 Tbsp fresh thyme
2 Tbsp fresh parsley
1 Tbsp garlic minced
Salt and pepper to taste
1 cup olive oil
water


Blend all ingredients together, except olive oil.


Just before serving, slowly add olive oil to mixture.


Add more oil and water if it is too strong.


Pairs Well With


Notes

A dash of local for every season
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