Omelet Bowl


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Member since 2010
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Serves | Prep Time 5 min. | Cook Time 10 min.

Why I Love This Recipe


Ingredients You'll Need

Egg Mixture:
3 eggs
Dash of Pepper
Dash of Salt
Dash of Garlic Salt (optional)
1/4 tsp. Kraft 100/ grated Parmesan Cheese
1 tbsp. water

*Filling
2 tbsp. chopped bacon, cooked
2 tbsp. diced onion, sauteed
2 tbsp. chopped green bell pepper

Vegetable oil

*Note: you can use any filling you want


Directions

-In a bowl, combine eggs, pepper, salts, water, and Parmesan cheese.


-Pour a tablespoon of vegetable oil in a heated, medium sized pan.


-To form the omelet, pour egg mixture, then start stirring, gently. Keep stirring until the eggs looks fluffy.


-Add the filling on one side of the omelet. Carefully, fold omelet in half, using a spatula. Then take the top half, and fold it across the bottom. Press with the spatula.


-Serve in a bowl, and top with more cheese.


Questions, Comments & Reviews



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