Dash of Pepper
Dash of Salt
Dash of Garlic Salt (optional)
1/4 tsp. Kraft 100/ grated Parmesan Cheese
1 tbsp. water
2 tbsp. chopped bacon, cooked
2 tbsp. diced onion, sauteed
2 tbsp. chopped green bell pepper
*Note: you can use any filling you want
-In a bowl, combine eggs, pepper, salts, water, and Parmesan cheese.
-Pour a tablespoon of vegetable oil in a heated, medium sized pan.
-To form the omelet, pour egg mixture, then start stirring, gently. Keep stirring until the eggs looks fluffy.
-Add the filling on one side of the omelet. Carefully, fold omelet in half, using a spatula. Then take the top half, and fold it across the bottom. Press with the spatula.
-Serve in a bowl, and top with more cheese.