Yolks 2 eggs
¼ cup powdered sugar
½ teaspoon vanilla
Whites 4 eggs
Few grains salt
Prepare same as Souffle au Rhum.
Mound three-fourths of mixture on a slightly buttered platter.
Decorate mound with remaining mixture forced through a pastry bag and tube.
Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.