More Great Recipes: Breakfast

Omelet Souffle


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Yolks 2 eggs
¼ cup powdered sugar
½ teaspoon vanilla
Whites 4 eggs
Few grains salt


Prepare same as Souffle au Rhum.


Mound three-fourths of mixture on a slightly buttered platter.


Decorate mound with remaining mixture forced through a pastry bag and tube.


Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.


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