More Great Recipes: Breakfast | Eggs | Misc. One Dish | Pork

Omelets in a Baggie

User Avatar
Member since 2006

Serves 2-3 | Prep Time | Cook Time 8


6 large eggs
Salt and pepper
2 to 3 re-sealable plastic freezer bags

Add-Ins (optional):
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sauteed sliced mushrooms
Sliced black olives

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.

Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags.

Simmer the bags for 5 to 8 minutes.

Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow to cool slightly.

Open the bags and pour the cooked omelet out onto a plate.

Pairs Well With


Such a nice way to make individual omelets, and best of all.. very little clean up!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls