Recipes
OMELETS IN A BAGGIE
Omelets in a Baggie
Such a nice way to make individual omelets, and best of all.. very little clean up!
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PrintINGREDIENTS
- Cooking Time: 8
- Servings: 2-3
- 6 large eggs
- Salt and pepper
- 2 to 3 re-sealable plastic freezer bags
- Add-Ins (optional):
- Shredded Cheddar
- Crumbled feta
- Shredded mozzarella
- Cooked and crumbled bacon
- Cooked and crumbled sausage
- Diced ham
- Chopped bell peppers
- Chopped spinach
- Diced red onion
- Diced tomatoes
- Sauteed sliced mushrooms
- Sliced black olives
DIRECTIONS
In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.
Divide and pour the egg mixture into re-sealable plastic bags.
Boil a large pot of water and drop in the sealed omelette bags.
Simmer the bags for 5 to 8 minutes.
Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow to cool slightly.
Open the bags and pour the cooked omelet out onto a plate.
RECIPE BACKSTORY
Such a nice way to make individual omelets, and best of all.. very little clean up!
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