Omelets in a Baggie
6 large eggs
Salt and pepper
2 to 3 re-sealable plastic freezer bags
Cooked and crumbled bacon
Cooked and crumbled sausage
Chopped bell peppers
Diced red onion
Sauteed sliced mushrooms
Sliced black olives
In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.
Divide and pour the egg mixture into re-sealable plastic bags.
Boil a large pot of water and drop in the sealed omelette bags.
Simmer the bags for 5 to 8 minutes.
Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow to cool slightly.
Open the bags and pour the cooked omelet out onto a plate.
Pairs Well With
Such a nice way to make individual omelets, and best of all.. very little clean up!