Omelets in a Baggie

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Member since 2006
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Serves 2-3 | Prep Time | Cook Time 8

Why I Love This Recipe

Such a nice way to make individual omelets, and best of all.. very little clean up!

Ingredients You'll Need

6 large eggs
Salt and pepper
2 to 3 re-sealable plastic freezer bags

Add-Ins (optional):
Shredded Cheddar
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Diced ham
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sauteed sliced mushrooms
Sliced black olives


In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.

Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags.

Simmer the bags for 5 to 8 minutes.

Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow to cool slightly.

Open the bags and pour the cooked omelet out onto a plate.

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