- Cooking Time:
- Preparation Time:
- 1 8 oz. Package cream cheese, room temp
- 1⁄2 stick butter, room temp
- 2 tsp. Vanilla extract
- 2 cups confectioner’s sugar
- 1⁄4 cup milk or enough for frosting consistency
- Beat all ingredients in a large bowl. Frost the entire top of cake and refrigerate until ready to serve.
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