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Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup milk
- 2 (10 oz) cans cream of chicken or mushroom soup
- 1 box stuffing mix
- 1 2/3 cup water
Directions
- Place chicken breasts in slow cooker.
- Combine soup and milk.
- Pour over chicken.
- Combine stuffing mix, seasoning packet, and water.
- Spoon over chicken.
- Cover with lid.
- Cook for 6-8 hours.
Notes
I make this in the crockpot sometimes when I know I have to work late!
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