- Cooking Time:
- Preparation Time:
- 4 boneless, skinless chicken breasts
- 1/4 cup milk
- 2 (10 oz) cans cream of chicken or mushroom soup
- 1 box stuffing mix
- 1 2/3 cup water
- Place chicken breasts in slow cooker.
- Combine soup and milk.
- Pour over chicken.
- Combine stuffing mix, seasoning packet, and water.
- Spoon over chicken.
- Cover with lid.
- Cook for 6-8 hours.
NotesI make this in the crockpot sometimes when I know I have to work late!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MidLife Road Trip's
The Lizz Delicious Cookbook Vol. 1
Italy or BustSee More
Almond or Oat Milk
Roasted Rack Of Lamb Persillade
Nathan M’s German Apple Pancakes, modified from Emeril's “There’s a Chef in My World” Cook bookSee More